Herbed Lentils and Rice Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 1/3 | c | Sodium-reduced chicken broth |
| 3/4 | c | Lentils |
| 3/4 | c | Chopped onion |
| 1/2 | c | Uncooked brown rice |
| 1/4 | c | White wine or water |
| 1/2 | ts | Dried basil; crushed |
| 1/4 | ts | Crushed dried oregano |
| 1/4 | ts | Whole thyme |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded part-skim Mozzarella cheese |
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