Herbed Meat Loaf
| Yield: | 1 Servings |
| Categories: | Beef |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Ground pork |
| 2 | Eggs | |
| 1/2 | c | Fine bread crumbs |
| 3/4 | c | Chopped parsley |
| 1/4 | c | Finely chopped chives |
| 2 | tb | Fresh basil or 1 T dried |
| 1/4 | c | Chopped green pepper |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| Bacon slices to cover top |
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