Herbed Meat Loaf with Sun-Dried Tomato Gravy
| Yield: | 4 Servings |
| Categories: | Beef, Meats |
| 1/2 | c | Sun-dried tomatoes -- (about |
| 12 | ) | |
| 1 1/2 | c | Boiling water |
| 1/4 | c | Finely chopped green onions |
| 1/4 | c | Finely chopped green |
| Peppers | ||
| 1 | ts | Garlic, roasted |
| 1 | ts | Olive oil |
| 1/4 | c | Bread crumbs |
| 1 | tb | Milk, 1% lowfat |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Beef bouillon, granules |
| 1/2 | ts | Thyme, fresh |
| 1 | sm | Egg, slightly beaten -- (Or |
| Egg white) | ||
| 1 | oz | Provolone cheese -- |
| Shredded | ||
| 12 | oz | Ground beef, extra lean -- |
| (10% fat) | ||
| Beef broth | ||
| Cornstarch or arrowroot | ||
| 1 | Recipe Sun-dried Tomato Gravy-see recipe |
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