Herbed Oil and Vinegar Dressing
| Yield: | 2 Servings |
| Categories: | Sauces |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Olive oil |
| 1/4 | c | Apple juice |
| 1 | ts | Honey |
| 1/2 | c | Parsley leaves |
| 2 | ts | Dried leaf basil, crumbled |
| 1/4 | ts | Dry mustard |
| 3/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
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