Herbed Olives and Onions
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | lb | Olives -- rinsed of any |
| Brine | ||
| 2 | tb | White wine vinegar |
| 2 | tb | Tarragon vinegar |
| 1/2 | c | Olive oil |
| 4 | oz | Cocktail onions (1 jar) |
| 2 | Tarragon sprigs | |
| 2 | Parsley sprigs | |
| Sablefish -- to taste |
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