Herbed Onion Focaccia
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 3/4 | c | All purpose flour |
| 1 | pk | Rapid rise yeast |
| 2 1/2 | ts | Dried oregano leaves; crushed |
| 1/2 | ts | Salt |
| 1 | c | Very warm water; (120-130) |
| 1/4 | c | Olive oil |
| 2 | tb | Olive oil |
| 1 | Egg | |
| 1 1/2 | c | Thinly sliced onions |
| 1 | ts | Rosemary; (optional) |
| 1 | ts | Coarse salt; (optional) |
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