Herbed Orzo and Bulgar Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 2 | lg | Scallions; chopped |
| 1/2 | c | Orzo (rice shaped pasta) |
| 2 | c | Chicken or beef stock (see note) |
| 1 | c | Bulgar |
| 1 | tb | Chopped fresh -or- |
| 1 | ts | Dried rosemary |
| 1 | tb | Chopped fresh -or- |
| 1 | ts | Dried basil |
| 1 | tb | Chopped fresh -or- |
| 1 | ts | Dried parsley |
| 1 | ts | Minced garlic |
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