Herbed Parmesan Batter Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Oregano leaves |
| 1 | ts | Salt |
| 1 | ts | Onion salt |
| 1/2 | ts | Celery salt |
| 1/2 | c | Lukewarm water |
| 1 | ts | Sugar |
| 2 | Env. yeast | |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Grated Parmesan cheese |
| 3 3/4 | To | |
| 4 | c | All-purpose flour |
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