Herbed Pork and Apples
| Yield: | 12 Servings |
| Categories: | Meat |
| 6 | lb | Pork loin roast with bone |
| 1 | ts | Dried sage |
| 1 | ts | Thyme |
| 1 | ts | Rosemary; crushed |
| 1 | ts | Marjoram |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 4 | md | Tart apples; cut in 1" chunks |
| 1 | lg | Red onion; cut in 1" chunks |
| 3 | tb | Brown sugar |
| 1 | c | Apple juice |
| 2/3 | c | Maple syrup |
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