Herbed Pork Roast
| Yield: | 8 Servings |
| Categories: |
| 1 | Fresh ham or pork leg - 4 to 7 pounds | |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Thyme -- crumbled |
| 1 | ts | Ground sage |
| 1 | ts | Lemon peel -- grated |
| 1 | tb | Lemon juice |
| 1 | Clove garlic |
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| Yield: | 8 Servings |
| Categories: |
| 1 | Fresh ham or pork leg - 4 to 7 pounds | |
| 2 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Thyme -- crumbled |
| 1 | ts | Ground sage |
| 1 | ts | Lemon peel -- grated |
| 1 | tb | Lemon juice |
| 1 | Clove garlic |