Herbed Potato Casserole
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 8 | oz | Herbed cream cheese, cubed |
| 2 | c | Milk |
| 5 | lg | Potatoes peeled |
| 1/2 | ts | Each salt and pepper |
| 2 | tb | Freshly grated Parmesan, cheese |
| 4 | ts | Butter, in bits |
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| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 8 | oz | Herbed cream cheese, cubed |
| 2 | c | Milk |
| 5 | lg | Potatoes peeled |
| 1/2 | ts | Each salt and pepper |
| 2 | tb | Freshly grated Parmesan, cheese |
| 4 | ts | Butter, in bits |