Herbed Potato Skins
| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Baking potatoes |
| 1/2 | c | Minced fresh herbs (thyme; chives, savory, parsley, oregano, corriander etc) |
| Ground sea salt (I dont usually add any) | ||
| Freshly ground pepper | ||
| Malt vinegar | ||
| Lemon wedges |
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