Herbed Potato Wedges
| Yield: | 4 Servings |
| Categories: |
| 2 | 12-oz baking potatoes; cut in 8 wedges | |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Kosher salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried marjoram |
| 1/4 | ts | Dried tarragon |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Pepper |
| Minced fresh parsley; optional |
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