Herbed Potatoes and Peppers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Margarine or butter |
| 1/4 | -(up to) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried thyme leaves |
| 1/8 | ts | Pepper |
| 8 | Or | |
| 9 | New red potatoes; quartered | |
| 1 | md | Red bell pepper; cut into strips |
| 1 | md | Green bell pepper; cut into strips |
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