Herbed Pretzels
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Warm water |
| 3 | c | Flour; sifted |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | ts | Yeast |
| 1/8 | c | Dried herbs |
| 1/4 | c | Egg substitute |
| 2 | tb | Sesame seeds |
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| Yield: | 12 Servings |
| Categories: |
| 1 | c | Warm water |
| 3 | c | Flour; sifted |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | ts | Yeast |
| 1/8 | c | Dried herbs |
| 1/4 | c | Egg substitute |
| 2 | tb | Sesame seeds |