Herbed Pumpkin Bread

Yield:	1 Servings
Categories:

		FOR 1-POUND LOAF
1/2	c	Canned pumpkin
1/3	c	Half-and-half; light cream, or milk
1		Egg
1	tb	Margarine or butter
2	c	Bread flour
2	tb	Brown sugar
1/2	ts	Salt
1/4	ts	Dried basil; crushed
1/8	ts	Dried rosemary; crushed
1	ts	Yeast; active dry
		FOR 1 1/2-POUND LOAF
3/4	c	Canned pumpkin
1/2	c	Half-and-half; light cream, or milk
1		Egg
2	tb	Margarine or butter
3	c	Bread flour
3	tb	Brown sugar
3/4	ts	Salt
1/2	ts	Dried basil; crushed
1/4	ts	Dried rosemary; crushed
1	ts	Yeast; active dry