Herbed Rack of Lamb
| Yield: | 4 Servings |
| Categories: |
| 2 | Racks of lamb, trimmed of fat | |
| 2 | tb | Dijon mustard |
| 2 | tb | Soy sauce |
| 2 | lg | Cloves garlic, crushed |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Ground ginger |
| 1 | ts | Dried thyme |
| 1 | ts | Ground marjoram |
| Ground pepper to taste | ||
| 2 | tb | Olive oil |
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