Herbed Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican |
| 2 | tb | Light vegetable oil |
| 2 | Onions, chopped | |
| 2 | Cloves garlic, chopped | |
| 1 | c | Uncooked brown rice |
| 2 1/2 | c | Water |
| 2 | ts | Dill weed |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Butter |
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