Herbed Roast Beef in Salt Crust
| Yield: | 8 Servings |
| Categories: | Beef, Holiday, Main Dishes |
| 1/3 | c | Olive oil |
| 1/4 | c | Grated onion |
| 1 | ts | Garlic salt |
| 1 | ts | Basil |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1/4 | ts | Pepper |
| 1 | Beef rib or eye of round roast; (4-6 lbs) | |
| 1 | Box; (3#) Morton Kosher Salt | |
| 1 1/4 | c | Water |
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