Herbed Roast Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 2 | tb | Butter; Softened |
| 2 | ts | Dried rosemary |
| 1 | ts | Dried sage |
| 1 | Clove Garlic; Minced | |
| 1 | Roasting chicken | |
| 3/4 | ts | Salt; Divided |
| 1/4 | ts | Pepper |
| 1/4 | c | Dry White wine; divided, Plus 1 tablespoon |
| 1 | lg | Onion; Cut into wedges |
| 2 | tb | All-purpose flour |
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