Herbed Roast Leg of Lamb with Roast Onions And Potatoes
| Yield: | 8 Servings |
| Categories: | Meats |
| 1/3 | c | Mustard, Dijon |
| 1 | lg | Garlic clove; chopped |
| 1 | tb | Rosemary, fresh, finely chopped |
| 1 | tb | Thyme, fresh; finely chopped |
| 1 1/2 | tb | Soy sauce |
| 1/4 | c | Wine, dry white |
| 4 | tb | Olive oil |
| 8 | lb | Lamb, leg of |
| 2 | lb | Onion, small white |
| 2 | lg | Carrot |
| 2 1/2 | lb | Potato |
| GRAVY | ||
| 1 | c | Wine, dry red |
| 2 | c | Broth, beef |
| 2 | tb | Butter, unsalted; softened |
| 3 | tb | Flour, all purpose |
Advertisement