Herbed Roasted Salmon and Vegetables W/lemon
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Sauces |
| LEMON CHIVE SAUCE | ||
| 1/2 | c | Wine, white |
| 1/4 | c | Stock, fish |
| 1 | tb | Shallots, chopped |
| 1 | tb | Juice, lemon |
| 1/3 | c | Cream, heavy |
| 1/3 | c | Butter; in small pieces |
| 1 | tb | Chives, chopped |
| 1/2 | ts | Peel, lemon, grated |
| SALMON | ||
| 6 | Garlic cloves, crushed | |
| 1/2 | c | Oil, olive |
| 2 | ts | Rosemary leaves; crumbled |
| 2 | ts | Thyme leaves; crumbled |
| 1 | tb | Parsley |
| 3 | lb | Salmon fillets |
| ROASTED VEGETABLES | ||
| 6 | sm | Carrots |
| 6 | md | Potatoes, red |
| 2 | Ears of corn | |
| 2 | md | Zucchini |
| 1 | lg | Bell peppers, red |
| 1 | lg | Bell peppers, yellow Herb Marinade (reserved from Herb Roasted Salmon) |
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