Herbed Shrimp and Feta Casserole
| Yield: | 12 Servings |
| Categories: | Fish, Casseroles |
| 2 | lg | Eggs |
| 1 | c | Evaporated milk |
| 1 | c | Plain yogurt |
| 3 | oz | Feta cheese,crumbled |
| 1/3 | lb | Swiss cheese,shredded |
| 1/3 | c | Fresh parsley,chopped |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 4 | Garlic cloves,minced | |
| 1/2 | lb | Angel-hair pasta,cooked |
| 1 | cn | Mild chunky salsa (16 oz) |
| 1 | lb | Med shrimp,peeled,uncooked |
| 1/2 | lb | Mozzarella cheese,shredded |
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