Herbed Spaetzle

Yield:	1 Servings
Categories:

2 1/2	c	All-purpose flour
1 1/4	ts	Salt
2	c	Packed fresh parsley leaves; (preferably flat-leafed) washed and spun dry
3/4	c	Milk
3	lg	Eggs
1/2	c	Water
1	ts	Finely chopped fresh rosemary leaves
1/2		Stick; (1/4 cup) unsalted butter