Herbed Spaghetti Squash with Mozzarella
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Spaghetti squash (3 lb) |
| 4 | tb | Unsalted butter; cut in bits |
| 5 | lg | Cloves garlic; peeled, halve |
| 4 | oz | Smoked or plain mozzarella cut into 1/4 inch dice |
| 1 | c | Basil leaves; packed finely shredded |
| NUTRITIONAL INFORMATION/SERV | ||
| x | 157 calories | |
| x | 5 g protein | |
| x | 9 g carbohyrate | |
| x | 12 g fat | |
| x | 36 mg cholesterol | |
| x | 265 mg sodium |
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