Herbed Spaghettini (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 3/4 | lb | Plain or spinach spaghetti |
| 4 | Scallions | |
| 1/4 | c | Packed fresh parsley leaves |
| 1 | Stick softened butter | |
| 1 | tb | Dried tarragon |
| 3/4 | ts | Grated lemon zest |
| 2 | tb | Lemon juice |
| 1/2 | c | Ricotta or fresh goat cheese |
| 1/4 | c | Heavy cream or mascarpone, optional |
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