Herbed Spinach Balls-Ww
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 10 | oz | Spinach; (frzn)-well drained |
| 1/2 | c | Onion; finely chopped |
| 1 | Egg; beaten | |
| 2 1/2 | tb | Margarine; reduced cal.-mltd |
| 1/2 | c | Bread crumbs; dried |
| 2 | tb | Parmesan cheese; grated |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Thyme leaves, dry |
| 1/4 | ts | Sage (rubbed) |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper (to taste) |
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