Herbed Spinach Soup
| Yield: | 8 Servings |
| Categories: |
| 3 | Green onions -- finely | |
| Chopped | ||
| 3 | Sprigs parsley | |
| 1/4 | sm | Head lettuce -- sliced |
| 1 | bn | Fresh spinach |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Tarragon |
| 41 | oz | Cans beef consomme |
| 1/2 | c | Light cream |
| 1 | Hard-boiled egg -- chopped |
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