Herbed Stuffed Eggs
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 1/3 | c | Fresh bread crumbs |
| 8 | md | Hard-cooked eggs |
| 3 | tb | Butter |
| 1/4 | c | Minced fresh herbs * |
| Salt | ||
| Freshly ground pepper | ||
| 2/3 | c | Grated Parmesan cheese |
| 2/3 | c | All purpose flour |
| 2 | Eggs beaten to blend |
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