Herbed Stuffed Eggs
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 12 | Eggs; hard boiled | |
| 2 | tb | Pimentos; finely chopped |
| 1/2 | c | Garlic & Herb cheese spread |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Mayonnaise |
| Scallions; sliced for garnish | ||
| 1/4 | c | Scallions; finely chopped |
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