Herbed Sweet Potato Risotto
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Virgin olive oil |
| 1 | c | Cubes (1") sweet potatoes |
| 1 | c | Arborio rice |
| 1/2 | c | Chopped onions |
| 1 | tb | Chopped fresh sage |
| 1 | ts | Grated orange rind |
| 1/8 | ts | Ground nutmeg |
| 2 | c | Defatted chicken stock |
| 1/4 | c | Orange juice |
| Salt and black pepper | ||
| 1 | tb | Grated Parmesan cheese |
| 2 | tb | Chopped fresh Italian parsley |
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