Herbed Tofu in White Wine Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 2 | tb | (soy) margarine |
| 1 1/2 | tb | Flour |
| 1/2 | c | (soy) milk |
| 1/2 | c | White wine |
| 1 | Wedge of onion left in one piece (I can't tolerate much onion; so I used about a 4cm x 2cm wedge) | |
| 1 | ds | Ground cloves |
| 1 | ds | Salt |
| Water | ||
| 1/2 | lb | Herbed tofu; cubed (about 1.5 cm cubes); more or less |
| Your favorite pasta; enough for two servings |
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