Herbed Trout with Sour Cream
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 4-6 oz. trout fillets; (fres | |
| 1 | tb | Chopped parsley |
| 1/4 | c | Dry white wine |
| 2 | tb | Butter |
| 1/3 | c | Sour cream |
| 1 | tb | Chopped onion |
| 1 | pn | Chervil |
| 1/4 | c | Soft bread crumbs; buttered |
| 1 | pn | Tarragon |
| Salt and pepper |
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