Herbed Turkey Roast
| Yield: | 10 Servings |
| Categories: | Poultry, Casseroles |
| 5 | lb | Whole turkey breast, boned |
| 1/4 | c | Parsley, chopped |
| 2 | tb | Fresh thyme, minced |
| Salt | ||
| Pepper | ||
| 2 | oz | Fontina cheese, sliced |
| 2 | oz | Prosciutto |
| 4 | Sprigs of parsley or thyme | |
| 2/3 | c | Chicken broth |
| 1/3 | c | Dry white wine |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
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