Herbed Veal Chops with Bacon and Shallots (Mf)
| Yield: | 4 Servings |
| Categories: |
| 4 | Loin or rib veal chops, each about 1/3 pound, each about 3/4-inch thick | |
| 1 | tb | Butter, (up to 2) |
| 4 | sl | Bacon, chopped |
| 3 | tb | Minced shallots |
| 1 | Lime, juice of | |
| Water | ||
| 1 | c | Loosely packed chopped fresh herbs: tarragon, mint, basil and parsley or a combination of your choice |
| Salt and freshly ground black pepper |
Advertisement