Herbed Vegetable Fritatta
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | c | Cubed cooked new potatoes |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Quartered zucchini slices |
| 1 | c | Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese |
| 2 | tb | Sliced green onions |
| 2 | tb | Minced fresh basil leaves |
| 1 1/2 | pk | Frozen cholester-free egg product, thawed (12 oz ea) |
| 1/2 | c | Sliced cherry tomatoes |
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