Herbed Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2/3 | c | Chopped Onion |
| 2 | cl | Minced Garlic |
| 3 | c | Water |
| 1 | c | Peeled, Seeded & Chopped |
| Tomatoes | ||
| 4 | md | Carrots, Sliced Into 1/2 |
| Inch Pieces | ||
| 4 | sm | Round Red Potatoes, |
| Peeled & Sliced Into | ||
| 1/2 in. Pieces | ||
| 2 | tb | Chicken Bouillon Granules |
| 1 | c | Nonfat Buttermilk |
| 2 | tb | Lemon Juice |
| 2 | ts | Minced Fresh Marjoram |
| 1 | ts | Minced Fresh Thyme |
| 1/8 | ts | White Pepper |
| Fresh Thyme Sprigs (Opt) |
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