Herbed Vegetable Soup (Tabasco)
| Yield: | 8 Servings |
| Categories: | Tabasco, Soups |
| 2 | tb | Margarine or butter |
| 1 | lg | Onion; chopped |
| 1/4 | ts | Thyme |
| 1/4 | ts | Ground mace; divided |
| 1 | lb | Turnips; peeled and cut into 2-inch chunks |
| 1 | lb | New potatoes; peeled and cut into 2-inch chunks |
| 6 | c | Pumpkin cubes; peeled OR 3-lbs winter squash, *see note |
| 4 | c | Chicken broth |
| 1/2 | ts | TABASCO pepper sauce |
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