Herbed Vegetable Soup (Tabasco)

Yield: 8 Servings
Categories: Tabasco, Soups
2tbMargarine or butter
1lgOnion; chopped
1/4tsThyme
1/4tsGround mace; divided
1lbTurnips; peeled and cut into 2-inch chunks
1lbNew potatoes; peeled and cut into 2-inch chunks
6cPumpkin cubes; peeled OR 3-lbs winter squash, *see note
4cChicken broth
1/2tsTABASCO pepper sauce
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