Herbed Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 1 | md | Onion; chopped |
| 2 | Carrots; thinly sliced | |
| 2 | Ribs celery; chopped | |
| 1/2 | Stalk broccoli; thinly sliced (florets reserved) | |
| 1 | Potato; pared and diced (about 1 1/2 cups) | |
| 28 | oz | Tomatoes; canned, cut up and undrained |
| 4 | c | Water |
| 1 1/2 | ts | Chicken bouillon granules |
| 1 | ts | Sugar |
| 1 | ts | Dried basil; crushed |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Salt |
| 1 | c | Zucchini; unpared, thinly sliced |
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