Herbed Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Stews, Vegetables |
| 2 | ts | Crushed basil leaves |
| 2 | ts | Crushed parsley flakes |
| 1 | ts | Dried tarragon leaves |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 2 | c | Minature carrot halves |
| 1 | c | Fresh green beans, cut into 2 inch pieces |
| 1/3 | c | Water |
| 2 | c | Cauliflower |
| 2 | c | Broccoli florets |
| 1/2 | c | White zinfandel wine |
| 1 | c | Sliced fresh nushrooms |
| 1 | c | Sliced fresh zucchini |
| 1 | c | Sliced fresh yellow squash |
| 1 | c | Sliced fresh pattypan squash |
| 1 | Red bell pepper, sliced into strips | |
| 1 | c | Fresh or frozen peas |
| 1/4 | c | Olive oil |
| 1 | c | Radish halves |
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