Herbed Venison and Mushroom
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | lb | Mushrooms, Raw, Sliced |
| 3 | Onions, Raw, finely Chopped | |
| 1/3 | c | Flour, All-Purpose |
| 2 | ts | Salt |
| 1/4 | ts | Paprika |
| 3/4 | ts | Pepper, Black, fresh ground |
| 2 | lb | Venison steaks, 1/4 inch thick |
| 1/3 | c | Butter |
| 2 | Garlic, Clove, Raw, crushed | |
| 1 | pn | Rosemary Leaves |
| 1 1/3 | c | Beef stock |
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