Herbed Waffles with Creamed Beef
| Yield: | 7 Servings |
| Categories: | Beef, Breakfast, Breads |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 3/4 | c | Milk |
| 6 | tb | Butter or margarine, melted |
| 2 | lg | Eggs, separated |
| 1 | tb | Parsley, chopped |
| 1 | tb | Onion, grated |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme |
| CREAMED BEEF | ||
| 6 | tb | Butter or margarine |
| 6 | tb | All-purpose flour |
| 2 1/2 | c | Milk |
| 1/4 | ts | Dried thyme |
| 1 | pk | (4 oz) shredded dried beef |
| Chopped fresh parsley, optional |
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