Herbed White Bean Dip with Crudites and Toasts
| Yield: | 6 Servings |
| Categories: |
| 15 | oz | White kidney beans, canned, drained |
| 1 | tb | Fresh lemon juice |
| 1 | Clove garlic, minced | |
| 1 | ts | Olive oil |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Dried oregano |
| Salt and pepper, to taste | ||
| Cayenne pepper | ||
| Additional dried oregano, to taste | ||
| Crudites | ||
| Toasted pita wedges |
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