Herbed Wine Marinated Party Steak
| Yield: | 4 Servings |
| Categories: | BBQ, Meats |
| 1 1/2 | lb | Chuck or blade steak, 1 inch thick |
| 1/4 | c | Red wine |
| 3 | tb | Balsamic or red wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | tb | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 | tb | Each chopped fresh thyme and oregano (or 1 ts dried) |
| 1/4 | ts | Pepper |
| Pinch granulated sugar |
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