Herbed Yogurt Cheese
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | c | Nonfat plain yogurt |
| 1 | Scallion, cleaned and finely minced (1 tbsp.) | |
| 1 | tb | Chopped fresh parsley |
| 1 | sm | Clove garlic, peeled, crushed, and finely chopped |
| (1/2 tsp.) | ||
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| Toast, crackers, or bread |
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