Herbed Zucchini and Tomato Saute
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Onion; finely chopped |
| 2 | tb | Unsalted butter or olive oil |
| 2 | sm | Zucchini; scrubbed and sliced thin (about 2 cups) |
| 2 | Tomatoes; seeded and chopped fine (about 3/4 cup) | |
| 2 | tb | Minced fresh mint; basil, or parsley leaves (or a combination) |
| Salt and pepper |
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