Herbfarm Rosemary Shortbread

Yield:	36 Cookies
Categories:	Cookies, Desserts

1 1/2	c	Unsalted butter (3 sticks)
DIVIDER		-- at room temperature
2/3	c	Sugar
2	tb	Fresh rosemary or
2	ts	Dried rosemary
2 1/4	c	Unbleached all-purpose flour
1/2	c	White or brown rice flour
1/4	ts	Salt
2	ts	Sugar for topping (opt'l.)