Herbs and Trout

Yield:	6 Servings
Categories:	Seafood

2		8-10 oz. trouts
4	tb	Melted butter
1		Lemon; sliced
1		Orange; sliced
		Salt and pepper; to taste
		Basil; to taste
		Thyme; to taste
		Shallots; to taste
1	ds	Paprika

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