Herbs Lemon and Shrimp Sauce
| Yield: | 1 Servings |
| Categories: | Fish, Sauces |
| 1/2 | c | Butter grated zest of 1 large lemon |
| 6 | lg | Garlic cloves, chopped |
| 1/2 | ts | Hot red pepper flakes |
| 2 | ts | Dried basil |
| 2 | ts | Dried oregano |
| 1 | lb | Medium shrimp, shelled |
| 1/2 | c | Finely chopped parsely |
| 2 | Whole green onions, chopped salt lots of ground black pepper | |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Grated parmesan cheese |
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