| | FOR THE SAUCE |
| 1 | tb | Extra virgin olive oil |
| 1 | | Clove garlic; crushed |
| 1 | cn | 400 gram chopped tomatoes |
| 1 | tb | Dried oregano |
| 1 | tb | Balsamic vinegar |
| 1 | | Handful fresh basil; torn into large |
| | ; pieces (keep some |
| | ; for a garnish) |
| | Salt and ground black pepper |
| | FOR THE FILLING |
| 2 | tb | Extra virgin olive oil |
| 1 | | Clove garlic |
| 1 | | Leek; finely chopped |
| 250 | g | Minced chicken |
| 1 | | Egg |
| 50 | g | Parmesan cheese; grated |
| 1 | sm | Bunc fresh sage leaves |
| | Few sprigs fresh thyme |
| 50 | g | Tallegio cheese or mozzarella; sliced |
| 8 | | Sheets ready-cooked dried lasagne |
| | FOR THE SALAD |
| 1 | | Head Chicory |
| 1 | sm | Orange; segmented |
| 1 | sm | Bunc watercress |
| 1 | tb | Balsamic vinegar |
